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Shake to peel · Shell slides off · Time-saving kitcher helper
This hard-boiled egg peeler gets the shell to slide off like butter with just cold water and some shakes. It’s a simple solution to a dreaded kitchen chore.
Simply fill the cylinder with quarter cup of water, add the egg, and snap on the top cap. Shake the in an up and downward motion with enough force so that the egg strikes the top and bottom caps. After about 4-12 shakes you will be able to easily slide the egg out of its shell
When you see the white of the egg appear, you're done. Mission Accomplished. Now you're ready to slip the egg out of its shell.
Dimensions:(each) 3.75" x 2.88" diameter
Weight:(each) 0.25 lb
Please note: Do not use with hot eggs. Let eggs cool under ice bath or in the refrigerator before use
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