Whether you are simply frying an egg or making a delicious stir fry, the Iron Wok Non-stick Pan will allow the food to just slide off the base. This hand-hammered wok is made of high-quality, uncoated wrought iron, hand-forged, slowly formed to ensure the highest density.
It has a unique shape that ensures heat is distributed evenly allowing for faster cooking times, and the stir fry pans deep, sloping sides make spills while cooking a much less likely occurrence.
100% smooth surface and uncoated. No more worries about scratch damage.
Non-sticky, easy to clean, wear-resistant and durable
Less oil infiltrated so you can use almost to none cooking oil.
Traditional hand hammer uncoated carbon steel wok has a firm and stable feel
Good thermal conductivity and can directly transfer the temperature of the fire to the food to ensure your nutrition and delicious food, saving you more gas and time.
The small amount of beneficial iron elements dissolved in wok can provide the iron needed by the body and is easily absorbed by the body